Caffe Italia Trattoria & Bar
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dinner

Antipasti  |  Insalata  |  Pasta  |  Entrees  |  Pizzette  |  Sides
 
Antipasti
Calamari Fritti
Crispy fried calamari tossed with arugula, cherry tomato and hot banana peppers. Drizzled with a garlic aioli.
13.95
Melanzana Rollatini
Egg-battered eggplant stu ed with ricotta and spinach topped with mozzarella and served in tomato sauce.
9.95
Melanzana Donna
Breaded eggplant layered with fresh basil, mozzarella and tomato sauce served in a homemade pesto cream.
11.95
Guazzeto di Cozza
PEI mussels sautéed with fresh tomato seafood broth or white wine and garlic.
14.95
Joel Roll
Sirloin steak and cheese in a crispy egg roll served with spicy dipping sauce.
8.95
Burrata and Prosciutto
Creamy mozzarella, parma prosciutto, roasted red peppers, and crostini drizzled with olive oil and balsamic reduction.
14.95
Arancini (Riceballs)
Risotto cakes lled with bolognese sauce and mozzarella, breaded and served with plum tomato sauce.
9.95
Meat-a-balls
Served with plum tomato sauce and fresh ricotta.
11.95
Sausage and Polenta GF
Baked polenta topped with fontina cheese, sauteed sausage and red roasted peppers.
11.95
 
 
Insalata
Caprese
Vine ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil garnished with arugula.
10.95
Arugula
Topped with roasted peppers, shaved parmigiana- reggiano, extra virgin olive oil and white balsamic dressing.
9.95
Caesar
Classic caesar salad with home-made dressing.
9.95
Insalata di Casa
Romaine lettuce, plum tomato, red onion, extra virgin olive oil and aged balsamic vinegar.
7.95
Bietola
Oven roasted red and golden beets, arugula, feta, and toasted pine nuts. White balsamic dressing.
9.95
Gorgonzola Pera
Baby greens, pears, gorgonzola and walnuts topped with crispy prosciutto and white balsamic dressing.
9.95
 
 
Pasta
Spaghetti & Meatballs
Spaghetti and meatballs served with tomato sauce.
18.95
Gnocchi Sorentino
Gnocchi with fresh tomato sauce and nished with fresh mozzarella.
18.95
Ravioli
Ricotta cheese ravioli served with tomato sauce.
17.95
Scampi Scampi
Jumbo shrimp sautéed with garlic, parsley and lemon in white wine sauce tossed with fresh linguini.
19.95
Fettuccine Shrimp Pesto
Fresh Pasta tossed with shrimp, basil pesto cream and cherry tomato.
21.95
Linguini Vongole
Littlenecks sautéed with evoo, parsley, garlic and white wine over fresh linguini with red or white sauce.
19.95
Ravioli di Zucca
Butternut squash ravioli with roasted pignoli and golden raisins in a brown butter sage sauce with a touch of marsala wine.
17.95
Bolognese
Fresh pappardelle tossed with classic meat sauce.
19.95
Tortolloni Pollo Boscaiola
Cheese tortolloni tossed with sauteed chicken, prosciutto, fresh peas and mushrooms in an alfredo sauce.
19.95
Lobster Lobster Ravioli
Chef’s double stuffed lobster ravioli with roasted tomato and basil sauce.
MP
Spaghetti Carbonara
Spaghetti with panchetta, peas, romano cheese, egg, and cream.
18.95
 
 
Entrees
Limone
Egg-battered chicken breast sauteéd with mushrooms, white wine and lemon sauce. Served with broccoli rabe.
19.95
Saltimbocca
Sauteéd chicken or veal topped with fresh sage, parma prosciutto and melted fresh mozzarella in a chardonnay wine sauce. Served with roasted potatoes.
Chicken
Veal
19.95
21.95
Chicken Caprese
Sauteed chicken breast topped with fresh mozzerella nished with a fresh tomato basil sauce.
Served with roasted potato.
22.95
Chicken Marsala
Sauteéd with mushrooms and prosciutto in sweet marsala wine sauce. Served with roasted potatoes.
Veal
19.95

21.95
Grilled Cornish Hen GF
Marinated grilled semi-boneless cornish hen served with sauteed spinach and crispy polenta. Finished with a caper berry lemon sauce.
23.95
Parmigiana
Tender chicken or veal cutlets topped with a plum tomato sauce and melted mozzarella over penne.

Chicken
Veal
19.95
21.95
Veal Scampi
Veal and shrimp served with sauteed spinach and roasted potatoes nished with a scampi sauce.
25.95
Pork Chop Milanese
Center cut, breaded and pan fried, topped with a salad of arugula, cherry tomatoes, red onion, english cucumbers and parmesan reggiana.
23.95
Encrusted Salmon GF
Pan-seared Atlantic salmon encrusted with roasted pistachio served with risotto primavera and a lemon sauce.
26.95
Cioppino
Chef’s choice of fish, scallops, mussels, shrimp, and calamari in a spicy tomato sauce served with toasted foccacia.
28.95
Haddock Francaise
With a lemon caper chardonnay sauce, grilled asparagus, and roasted potato.
24.95
Donna’s Salmon GF
Grilled salmon served on baby eld greens with grilled zucchini, summer squash and asparagus nished with a balsamic reduction.
24.95
Sliced Hanger Steak
Served with broccoli rabe and fries dusted with parmesan and rosemary. Finished with a gorgonzola aioli and agro-dolce tomato relish.
25.95
Beef Braciolettine
Beef rolled with prosciutto and fresh herbs slowly braised. Served over spinach and parmesan risotto.
25.95
Lamb Chops GF
Grilled lollipop lamb chops seasoned with fresh herbs served with grilled vegetables.
24.95
Valdostana
Breaded veal cutlets stuffed with prosciutto and mozzarella nished in a madeira wine mushroom sauce topped with sautéed baby spinach.
24.95
 
 
Pizzette
(10 inch pizza)
Figaro Figaro
Grilled pizza topped with figs, prosciutto, arugula and fresh mozzarella. Drizzled with balsamic reduction.
15.95
Margarita
Fresh plum tomato, mozzarella and basil.
13.95
Formaggio
Our own tomato sauce topped with mozzarella.
10.95
 
 
Sides
Broccoli Rabe 8.95
Roasted Potatoes 4.95
Grilled Asparagus 8.95
Fresh Fusilli 7.95
Penne, Spaghetti, Angel Hair, or Linguini (your choice) with red sauce or garlic and oil.
Fries
with Parmesan and Rosemary
5.95
6.95
 
* Gluten free pasta available for an additional charge
Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness.
Consumer advisory regarding Mercury in fish – please ask your server for further information.
Before placing your order, please inform your server if anyone in your party has a food allergy.