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dinner
| Antipasti | Insalata | Pasta | Entrees | Pizzette | Sides | |
| Antipasti | |
| Calamari Fritti Crispy fried calamari tossed with arugula, cherry tomato and hot banana peppers. Drizzled with a garlic aioli. |
17.95 |
| Melanzana Rollatini Egg-battered eggplant stuffed with ricotta and spinach topped with mozzarella and served in tomato sauce. |
11.95 |
| Melanzana Donna Breaded eggplant layered with fresh basil, mozzarella and tomato sauce served in a homemade pesto cream. |
15.95 |
| Guazzeto di Cozza PEI mussels sautéed with fresh tomato seafood broth or white wine and garlic. |
17.95 |
| Burrata and Prosciutto Creamy mozzarella, parma prosciutto, roasted red peppers, and crostini drizzled with olive oil and balsamic reduction. |
16.95 |
| Meat-a-balls Served with plum tomato sauce and fresh ricotta. |
14.95 |
| Sausage and Polenta GF Baked polenta topped with fontina cheese, sauteed sausage and red roasted peppers. |
14.95 |
| Joel Roll Sirloin steak and cheese in a crispy egg roll served with spicy dipping sauce. |
13.95 |
| Insalata | |
| Caprese Vine ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil garnished with arugula. |
14.95 |
| Arugula Topped with roasted peppers, shaved parmigiana- reggiano, extra virgin olive oil and white balsamic dressing. |
12.95 |
| Caesar Classic caesar salad with home-made dressing. |
14.95 |
| Insalata di Casa Romaine lettuce, plum tomato, red onion, extra virgin olive oil and aged balsamic vinegar. |
9.95 |
| Bietola Oven roasted red and golden beets, arugula, feta and toasted walnuts. White balsamic dressing. |
12.95 |
| Gorgonzola Pera Baby greens, pears, gorgonzola and walnuts topped with crispy prosciutto and white balsamic dressing. |
13.95 |
| Pasta | |
| Spaghetti & Meatballs Spaghetti and meatballs served with tomato sauce. |
21.95 |
| Gnocchi Sorentino Gnocchi with fresh tomato sauce and finished with fresh mozzarella. |
22.95 |
| Ravioli Ricotta cheese ravioli served with tomato sauce. |
19.95 |
| Scampi Scampi Jumbo shrimp sautéed with garlic, parsley and lemon in white wine sauce tossed with fresh linguini. |
25.95 |
| Linguini Vongole Littlenecks sautéed with evoo, parsley, garlic and white wine over fresh linguini with red or white sauce. |
25.95 |
| Bolognese Fresh pappardelle tossed with classic meat sauce. |
25.95 |
| Tortolloni Pollo Boscaiola Cheese tortolloni tossed with sauteed chicken, prosciutto, fresh peas and mushrooms in an alfredo sauce. |
25.95 |
| Spaghetti Carbonara Spaghetti with panchetta, peas, romano cheese, egg, and cream. |
24.95 |
| Entrees | |
| Limone Egg-battered chicken breast sauteéd with mushrooms, white wine and lemon sauce. Served with broccoli rabe. |
24.95 |
| Saltimbocca Sauteéd chicken or veal topped with fresh sage, parma prosciutto and melted fresh mozzarella in a chardonnay wine sauce. Served with roasted potatoes. Chicken Veal |
23.95 26.95 |
| Marsala Sauteéd with mushrooms and prosciutto in sweet marsala wine sauce. Served with roasted potatoes. Chicken Veal |
23.95 26.95 |
| Grilled Cornish Hen GF Marinated grilled semi-boneless cornish hen served with sauteed spinach and crispy polenta. Finished with a caper berry lemon sauce. |
24.95 |
| Parmigiana Tender chicken or veal cutlets topped with a plum tomato sauce and melted mozzarella over penne. Chicken Veal |
23.95 26.95 |
| Pork Chop Milanese Center cut, breaded and pan fried, topped with a salad of arugula, cherry tomatoes, red onion, english cucumbers and parmesan reggiana, and finished in an extra-virgin olive oil lemon vinaigrette. |
27.95 |
| Encrusted Salmon GF Pan-seared Atlantic salmon encrusted with roasted pistachio served with risotto primavera and a lemon sauce. |
29.95 |
| Cioppino Chef’s choice of fish, scallops, mussels, shrimp, and calamari in a spicy tomato sauce served with toasted foccacia. |
34.95 |
| Haddock Francaise With a lemon caper chardonnay sauce, grilled asparagus, and roasted potato. |
27.95 |
| Donna’s Salmon GF Grilled salmon served on baby field greens with grilled zucchini, summer squash and asparagus finished with a balsamic reduction. |
25.95 |
| Sliced Hanger Steak Served with broccoli rabe and fries dusted with parmesan and rosemary. Finished with a gorgonzola aioli and agro-dolce tomato relish. |
32.95 |
| Beef Braciolettine Beef rolled with prosciutto and fresh herbs slowly braised. Served over spinach and parmesan risotto. |
32.95 |
| Lamb Chops GF Grilled lollipop lamb chops seasoned with fresh herbs served with grilled vegetables. |
29.95 |
| Pizzette | |
| (10 inch pizza) | |
| Figaro Figaro Grilled pizza topped with figs, prosciutto, arugula and fresh mozzarella. Drizzled with balsamic reduction. |
15.95 |
| Margarita Fresh plum tomato, mozzarella and basil. |
14.95 |
| Formaggio Our own tomato sauce topped with mozzarella. |
13.95 |
| Sides | |
| Broccoli Rabe | 8.95 |
| Roasted Potatoes | 4.95 |
| Grilled Asparagus | 8.95 |
| Fresh Fusilli | 9.95 |
| Penne, Spaghetti, Angel Hair, or Linguini (your choice) with red sauce or garlic and oil. |
8.95 |
| Fries with Parmesan and Rosemary | 7.95 |
| * Gluten free pasta available for an additional charge | |
| Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase your risk of foodborne illness. Consumer advisory regarding Mercury in fish – please ask your server for further information. Before placing your order, please inform your server if anyone in your party has a food allergy. |
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