menu
| Appetizers | Pasta & Co | House Specials | Soup & Salads | Side Dishes | |
| Appetizers: | |
| CALAMARI: Crispy fried calamari tossed with arugula, cherry tomatoes and hot peppers with a lemon allioli Served with a marinara dip. |
$10.95 |
| GUAZZETTO DI COZZA: PEI mussels sautéed with a fresh tomato and seafood broth. |
$10.95 |
| SCALLOPS AMARETTO: Pan seared in a garlic, herb and amaretto sauce with a hint of orange. |
$11.95 |
| EGGPLANT ROLLITINI: Breaded eggplant rolled with spinach and ricotta topped with our house marinara sauce. |
$8.95 |
| EGGPLANT DONNA: Breaded eggplant, layered with tomato & mozzarella cheese with a creamy pesto sauce |
$10.95 |
| HOMEMADE MEATBALLS Beef meatballs with a plum tomato sauce topped with dry ricotta salata. |
$9.95 |
| SHRIMP GRAN MARNIER: Egg - Battered shrimp in a Gran Marnier Sauce. |
$10.95 |
| GUAZZETO DI VONGOLE: Sauteed clams in a tomato seafood broth with crostini |
$11.95 |
| LOLLIPOP LAMB CHOPS: Grilled lamb over mixed greens topped with a balsamic reduction. |
$12.95 |
| SAUSAGE BROCCOLI RABE AND BEANS: Sautéed in a white wine and garlic. |
$10.95 |
| CHEFS ANTIPASTO: A daily preparation of cured meats and cheeses over romaine hearts in a balsamic vinaigrette. |
$12.95 |
| Pizzette: | |
| MARGERITA: fresh plum tomato basil and mozzarella. |
$10.95 |
| SCAMPI PIZZA: shrimp, garlic and mozzarella. |
$13.95 |
| FIG AND PROSCIUTTO: fresh figs, prosciutto and buffalo mozzarella. |
$14.95 |
| RUSTIC PIZZA: an assortment as seasonal vegeatables with basil and mozzarella and fresh tomatoes. |
$11.95 |
| Pasta : | |
| Shrimp FraDiavolo: Linguini tossed w/shrimp, garlic, jalapeno peppers and tomato sauce |
$19.95 |
| Parpadelle Bolongnese: homemade ribbon pasta with a savory meat ragout with beef, veal and pork. |
$17.95 |
| Fussilli with Chicken & Broccoli Rabe: Served in a white wine and garlic sauce with parmesan cheese |
$17.95 |
| Tortelloni Busciola: Jumbo tortelloni served with chicken, peas and prosciutto in a mushroom cream sauce |
$18.95 |
| Ricotta Ravioli: Cheese ravioli in a fresh marinara sauce, herbs and Romano cheese |
$14.95 |
| Parpadelle Porcini: homemade ribbon pasta with pieces of braised beef in a porcini mushroom sauce with white truffle oil and topped with goat cheese. |
$19.95 |
| Rigatoni Norma: an Sicilian classic made with roasted eggplant in a fresh tomato and basil sauce topped with ricotta salata. |
$16.96 |
| Linguini with meatballs: homemade meatballs over linguini in a tomato sauce. |
$15.95 |
| Linguini with clams: in a classic red or white sauce. |
$17.95 |
| Tagliatelli Primavera: an assortment of fresh seasonal vegetables tossed with spinach tagliatelli pasta in a fresh pesto Genovese sauce. |
$16.95 |
| Potato Gnocchi Sorentina: potato gnocchi with plum tomato sauce, spinach and melted mozzarella. |
$16.95 |
| ENTREES: | |
| Salmone Alla Griglia: grilled with Agave over a strawberry mixed green salad drizzled with a Balsamic glaze. |
$20.95 |
| Baked Haddock: haddock with pei mussels sautéed with white wine, cherry tomatoes and fresh parsley with grilled zucchini. |
$19.95 |
| Seafood Risotto: shrimp, mussels and scallops. |
$19.95 |
| Chicken and Mushroom Risotto: | $16.95 |
| Salmone Risotto: herb encrusted pan seared filet with a lemon sauce over asparagus risotto. |
$20.95 |
| Haddock Florentine: pan roasted haddock with seasoned bread crumbs sautéed spinach and a fresh puree of roma tomatoes |
$19.95 |
| Rack of Lamb: topped with a rosemary infused oil and served with roasted potatoes and broccoli rabe. |
$28.95 |
| Braised Beef Short Ribs: boneless beef ribs in a osobucco sauce served over parmesan risotto. |
$21.95 |
| Grilled Sirloin: served with roasted potatoes and vegetable of the day. |
$25.95 |
| Chicken Limone: egg battered chicken breast with mushrooms and broccoli rabe in a white wine lemon sauce. |
$17.95 |
| Chicken Nancy: breaded and stuffed chicken breast stuffed with prosciutto, spinach and mozzarella cheese finished in a sweet marsala wine sauce. |
$20.95 |
| Saltimbocca: choice of pan fried chicken or veal with sage, prosciuttoand mushrroms topped with mozzarella in a madeira wine sauce. Veal: 19.95 Chicken: 17.95 |
$19.95 / $17.95 |
| Veal Antonio: veal scallopini with sweet cherry tomatoes, broccoli rabe and buffalo mozzarella. Veal: 19.95 Chicken: 17.95 Parmigiana: choice of pan fried chicken or veal outlets topped with our house marinara and shredded mozzarella. Veal: 19.95 Chicken: 17.95 Marsala: with mushrooms and diced prosciutto in a sweet marsala wine sauce Veal: 19.95 Chicken: 17.95 Veal Vincenzo: veal scallopini with sun dried tomatoes, artichoke hearts and topped with prosciutto and mozzarella in a demi glaze sauce. Veal: 19.95 Chicken: 17.95 |
$19.95 / $17.95 |
|
Soup & Salads: |
|
| Pears & Gorgonzola Cheese: Mixed greens, arugula and candied walnuts topped with crispy prosciutto and balsamic vinaigrette |
$10.95 |
| Roasted Beet and Aragula Salad: roasted beets topped with arugula, pine nuts and goat cheese tossed in a white balsamic vinaigrette. |
$9.95 |
| Caesar Salad: Classic Caesar salad with romaine hearts shaved parmigiano, croutons and dressing. |
$7.95 |
| Caprese Salad: Fresh buffalo mozzarella, plum tomatoes, red roasted peppers and basil, drizzled with a balsamic glase. |
$10.95 |
| Della Casa: House salad with romaine hearts, plum tomatoes, red onions, cucumbers and balsamic vinaigrette. |
$6.95 |
| Arugula Salad: Arugula with red roasted peppers and shaved parmesan in a white basic vinaigrette. |
$9.95 |
| Side Dishes: | |
| Baked Asparagus: Wrapped in prosciutto, topped with Mozzarella topped with white wine and capers. |
$5.95 |
| Broccoli Rabe: sautéed with garlic and extra virgin oil. |
$6.95 |
| Roasted Potatoes |
$4.00 |
| Zesty Lemon Fries: Matchstick fries with lemon herb salt |
$5.95 |
| Fresh Fussilli: | $5.95 |
| Penne or Linguini: | $5.00 |