Caffe Italia Trattoria & Bar


Appetizers | Pasta & Co | House Specials | Soup & Salads | Side Dishes  
Crispy fried calamari tossed with arugula, cherry tomatoes and hot peppers with a lemon allioli Served with a marinara dip. $12.95
PEI mussels sautéed with a fresh tomato and seafood broth.
Pan seared in a garlic, herb and amaretto sauce with a hint of orange.
Breaded eggplant rolled with spinach and ricotta topped with our house marinara sauce.
Breaded eggplant, layered with tomato & mozzarella cheese with a creamy pesto sauce
Beef meatballs with a plum tomato sauce topped with dry ricotta salata.
Egg - Battered shrimp in a Gran Marnier Sauce.
Sauteed clams in a tomato seafood broth with crostini
Grilled lamb over mixed greens topped with a balsamic reduction.
Sautéed in a white wine and garlic.
A daily preparation of cured meats and cheeses over romaine hearts in a balsamic vinaigrette.
Fresh plum tomato basil and mozzarella.
Shrimp, garlic and mozzarella.
Pasta :  
Shrimp FraDiavolo:
Linguini tossed w/shrimp, garlic, jalapeno peppers and tomato sauce
Parpadelle Bolongnese: 
homemade ribbon pasta with a savory meat ragout with beef, veal and pork.
Fussilli with Chicken & Broccoli Rabe: 
Served in a white wine and garlic sauce with parmesan cheese
Tortelloni Busciola: 
Jumbo tortelloni served with chicken, peas and prosciutto in a mushroom cream sauce
Ricotta Ravioli: 
Cheese ravioli in a fresh marinara sauce, herbs and Romano cheese
Parpadelle Porcini: 
homemade ribbon pasta with pieces of braised beef in a porcini mushroom sauce with white truffle oil and topped with goat cheese.
Rigatoni Norma: 
an Sicilian classic made with roasted eggplant in a fresh tomato and basil sauce topped with ricotta salata.
Linguini with meatballs: 
homemade meatballs over linguini in a tomato sauce.
Linguini with clams:
in a classic red or white sauce.
Fettuccini Italia: 
Fresh fettuccini with sausage, sundried tomatoes and broccoli rabe in a white wine garlic sauce. 
Potato Gnocchi Sorentina: 
potato gnocchi with plum tomato sauce, spinach and melted mozzarella.
Veal Vincenzo:
Pan seared breaded veal cutlets, topped with spinach and mushrooms in a white truffle cream sauce.

Veal Bracciolitini:
Rolled with prosciutto, mozzarella and basil in a fresh plum tomato sauce over homemade fussilli. 

Veal Valdostana: 
Breaded veal cutlet stuffed with prosciutto and mozzarella in a mushroom madeira wine sauce topped with spinach

Veal Antonio: 
Veal scallopini with sweet cherry tomatoes, broccoli rabe and buffalo mozzarela
$21.95 Chicken: $19.95

With mushrooms and diced prosciutto in a sweet marsala wine sauce. 
Veal:$21.95 Chicken: $19.95

Choice of pan fried chicken or veal cutlets topped with our house marinara and shredded mozzarela 
Veal:$21.95 Chicken: 19.95

Choice  of pan fried chicken or veal with sage, prosciutto and mushrooms topped with mozzarella in a madeira wine sauce.Veal: $21.95 Chicken: 19.95

Chicken Nancy:
Breaded  and stuffed chicken breast stuffed with prosciutto, spinach and mozzarella cheese finished in a sweet marsala wine sauce. $20.95

Chicken and mushroom risotto

Cornish Hen:
Pan seared topped with a lemon and white wine caper sauce served with assorted vegetables.

Grilled Hanger:
Marinated and grilled hanger steak sliced served with assorted vegetables.

Braised Beef Short Ribs:
Boneless beef ribs in a osobucco sauce served over parmesan risotto.

Rack of Lamb:
Topped with a rosemary infused oil and served with roasted potatoes and broccoli rabe.

Salmone Alla Griglia:
Grilled with Agave over a strawberry mixed green salad drizzled with a Balsamic glaze.

Salmone Risotto:
Herb encrusted pan seared filet with a lemon sauce over asparagus risotto.

Tuna Steak:
Herb encrusted pan seared filet with a lemon sauce over asparagus risotto.

Haddock Florentine:
Pan roasted haddock with seasoned bread crumbs sautéed spinach and a fresh puree of roma tomatoes

Seafood Risotto:
Shrimp, mussels and scallops.

Baked Haddock:
Haddock with pei mussels sautéed with white wine, cherry tomatoes and fresh parsley with grilled zucchini.



Soup & Salads:


Pears & Gorgonzola Cheese:
Mixed greens, arugula and candied walnuts topped with crispy prosciutto and balsamic vinaigrette
Roasted Beet and Aragula Salad:
roasted beets topped with arugula, pine nuts and goat cheese tossed in a white balsamic vinaigrette.
Caesar Salad:
Classic Caesar salad with romaine hearts shaved parmigiano, croutons and dressing.
Caprese Salad:
Fresh buffalo mozzarella, plum tomatoes, red roasted peppers and basil, drizzled with a balsamic glase.
Della Casa:
House salad with romaine hearts, plum tomatoes, red onions, cucumbers  and balsamic vinaigrette.
Arugula Salad:
Arugula with red roasted peppers and shaved parmesan in a white basic vinaigrette.
Side Dishes:  
Baked Asparagus:
Wrapped in prosciutto, topped with Mozzarella topped with white wine and capers.
Broccoli Rabe:
sautéed with garlic and extra virgin oil.
Roasted Potatoes
Zesty Lemon Fries:
Matchstick fries with lemon herb salt