Caffe Italia Trattoria & Bar

menu

Appetizers | Pasta & Co | House Specials | Soup & Salads | Side Dishes  
 
Appetizers:  
CALAMARI: 
Crispy fried calamari tossed with arugula, cherry tomatoes and hot peppers with a lemon allioli Served with a marinara dip.
$10.95
GUAZZETTO DI COZZA: 
PEI mussels sautéed with a fresh tomato and seafood broth.
$10.95
SCALLOPS AMARETTO: 
Pan seared in a garlic, herb and amaretto sauce with a hint of orange.
$11.95
EGGPLANT ROLLITINI:
Breaded eggplant rolled with spinach and ricotta topped with our house marinara sauce.
$8.95
EGGPLANT DONNA: 
Breaded eggplant, layered with tomato & mozzarella cheese with a creamy pesto sauce
$10.95
HOMEMADE MEATBALLS
Beef meatballs with a plum tomato sauce topped with dry ricotta salata.
$9.95
SHRIMP GRAN MARNIER: 
Egg - Battered shrimp in a Gran Marnier Sauce.
$10.95
GUAZZETO DI VONGOLE: 
Sauteed clams in a tomato seafood broth with crostini
$11.95
LOLLIPOP LAMB CHOPS: 
Grilled lamb over mixed greens topped with a balsamic reduction.
$12.95
SAUSAGE BROCCOLI RABE AND BEANS: 
Sautéed in a white wine and garlic.
$10.95
CHEFS ANTIPASTO: 
A daily preparation of cured meats and cheeses over romaine hearts in a balsamic vinaigrette.
$12.95
   
Pizzette:  
MARGERITA: 
fresh plum tomato basil and mozzarella.
$10.95
SCAMPI PIZZA: 
shrimp, garlic and mozzarella.
$13.95
FIG AND PROSCIUTTO: 
fresh figs, prosciutto and buffalo mozzarella.
$14.95
RUSTIC PIZZA: 
an assortment as seasonal vegeatables with basil and mozzarella and fresh tomatoes.
 $11.95
 
Pasta :  
Shrimp FraDiavolo:
Linguini tossed w/shrimp, garlic, jalapeno peppers and tomato sauce
$19.95
Parpadelle Bolongnese: 
homemade ribbon pasta with a savory meat ragout with beef, veal and pork.
$17.95
Fussilli with Chicken & Broccoli Rabe: 
Served in a white wine and garlic sauce with parmesan cheese
$17.95
Tortelloni Busciola: 
Jumbo tortelloni served with chicken, peas and prosciutto in a mushroom cream sauce
$18.95
Ricotta Ravioli: 
Cheese ravioli in a fresh marinara sauce, herbs and Romano cheese
$14.95
Parpadelle Porcini: 
homemade ribbon pasta with pieces of braised beef in a porcini mushroom sauce with white truffle oil and topped with goat cheese.
$19.95
Rigatoni Norma: 
an Sicilian classic made with roasted eggplant in a fresh tomato and basil sauce topped with ricotta salata.
$16.96
Linguini with meatballs: 
homemade meatballs over linguini in a tomato sauce.
$15.95
Linguini with clams:
in a classic red or white sauce.
$17.95
Tagliatelli Primavera: 
an assortment of fresh seasonal vegetables tossed with spinach tagliatelli pasta in a fresh pesto Genovese sauce.
$16.95
Potato Gnocchi Sorentina: 
potato gnocchi with plum tomato sauce, spinach and melted mozzarella.
$16.95
 
ENTREES:  
Salmone Alla Griglia:
grilled with Agave over a strawberry mixed green salad drizzled with a Balsamic glaze.
$20.95
Baked Haddock:
haddock with pei mussels sautéed with white wine, cherry tomatoes and fresh parsley with grilled zucchini.
$19.95
Seafood Risotto:
shrimp, mussels and scallops.
$19.95
Chicken and Mushroom Risotto: $16.95
Salmone Risotto:
herb encrusted pan seared filet with a lemon sauce over asparagus risotto.
$20.95
Haddock Florentine:
pan roasted haddock with seasoned bread crumbs sautéed spinach and a fresh puree of roma tomatoes
$19.95
Rack of Lamb:
topped with a rosemary infused oil and served with roasted potatoes and broccoli rabe.
$28.95
Braised Beef Short Ribs:
boneless beef ribs in a osobucco sauce served over parmesan risotto.
$21.95
Grilled Sirloin:
served with roasted potatoes and vegetable of the day.
$25.95
Chicken Limone:
egg battered chicken breast with mushrooms and broccoli rabe in a white wine lemon sauce.
$17.95
Chicken Nancy:
breaded  and stuffed chicken breast stuffed with prosciutto, spinach and mozzarella cheese finished in a sweet marsala wine sauce.
$20.95
Saltimbocca:
choice of pan fried chicken or veal with sage, prosciuttoand mushrroms topped with mozzarella in a madeira wine sauce. Veal: 19.95 Chicken: 17.95
$19.95 / $17.95
Veal Antonio: 
veal scallopini with sweet cherry tomatoes, broccoli rabe and buffalo mozzarella. 
Veal: 19.95 Chicken: 17.95

Parmigiana: 
choice of pan fried chicken or veal outlets topped with our house marinara and shredded mozzarella. 
Veal: 19.95 Chicken: 17.95

Marsala: 
with mushrooms and diced prosciutto in a sweet marsala wine sauce Veal: 19.95 Chicken: 17.95

Veal Vincenzo: 
veal scallopini  with sun dried tomatoes, artichoke hearts and topped with prosciutto and mozzarella in a demi glaze sauce. Veal: 19.95 Chicken: 17.95

$19.95 / $17.95
 
 

Soup & Salads:

 
Pears & Gorgonzola Cheese:
Mixed greens, arugula and candied walnuts topped with crispy prosciutto and balsamic vinaigrette
$10.95
Roasted Beet and Aragula Salad:
roasted beets topped with arugula, pine nuts and goat cheese tossed in a white balsamic vinaigrette.
$9.95
Caesar Salad:
Classic Caesar salad with romaine hearts shaved parmigiano, croutons and dressing.
$7.95
Caprese Salad:
Fresh buffalo mozzarella, plum tomatoes, red roasted peppers and basil, drizzled with a balsamic glase.
$10.95
Della Casa:
House salad with romaine hearts, plum tomatoes, red onions, cucumbers  and balsamic vinaigrette.
$6.95
Arugula Salad:
Arugula with red roasted peppers and shaved parmesan in a white basic vinaigrette.
$9.95
 
   
 
Side Dishes:  
Baked Asparagus:
Wrapped in prosciutto, topped with Mozzarella topped with white wine and capers.
$5.95
Broccoli Rabe:
sautéed with garlic and extra virgin oil.
$6.95
Roasted Potatoes
$4.00
Zesty Lemon Fries:
Matchstick fries with lemon herb salt
$5.95
Fresh Fussilli: $5.95
Penne or Linguini: $5.00